1 loaf unsliced white bread
Butter
1 can deviled ham
1/4 c. sweet pickle relish
1 med. jar Cheez Whiz
1 recipe egg salad made with 4 eggs
Softened cream cheese
Milk
Food coloring

Slice bread LENGTHWISE into 4 slices. Butter slices, combine the deviled ham and pickle relish and spread on one slice of the bread. Top with second slice of bread - buttered side down and spread with Cheez Whiz. Top with third slice of bread-buttered side down, and spread with egg salad. Top with remaining slice-buttered side down. Wrap with plastic wrap and refrigerate overnight.

When ready to serve blend room temperature cream cheese with small amount of milk to spreading consistency, tint with food coloring and frost sandwich loaf. Refrigerate and slice thin to serve.

Transfer the frosted loaf to a pretty party tray and decorate with grape cluster, fresh flowers, parsley, vegetable cut outs, etc.