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Results 1 - 10 of 15 for sandies dessert
Mix together crust ingredients; pat into a 9x13-inch pan. Spread ice cream over the crust. (I slice the ice cream, about 2-inches thick, ...
With rolling pin, roll out ... minutes. Put mixture over cream cheese layer and let cool. After pudding is set, spread rest of Cool Whip over dessert.
Crush cookies and put 2/3 of them in bottom of 9x13 pan ungreased. Beat sugar, lemon juice, strawberries and egg whites for 8 minutes on ...
Crush Pecan Sandies and add melted butter; mix ... I use Butterfinger instead of Heath bars) and put on top of Cool Whip. Let set for 24 hours.
Crush bag of pecan sandies cookies and mix with butter. ... pistachio pudding, mixed with milk, then top with remaining Cool Whip and crushed walnuts.
Crush cookies, mix with melted butter. Pat in bottom of Pyrex 8 x 13 inch pan. Bake 8 minutes at 350 degrees. Blend cream cheese and ...
Graham cracker crust. 1.) Cream together, 4 cups powdered sugar, 2 lb cream cheese, tad of melted butter. Pour onto crust. 2.) Layers of ...
Press all but 2 tablespoons of 3 cups crushed Pecan Sandies into an 11 x 7 ... pecans and 2 tablespoons crumbs. Refrigerate. 15 - 20 servings.
Crush cookies and toss with butter. Press into an 8 inch square pan. Bake in oven at 325 degrees for 10 minutes. Meanwhile, caramelize the ...
Crush cookies. Pat 2/3 of them in 9"x13" pan. Beat sugar, lemon juice, egg whites and strawberries for 8 minutes. Fold in Cool Whip. Spread ...
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