Melt butter in a microwave ... fish and cooked rice, tossing with a fork to gently combine. Add chopped eggs; mix lightly. Season to ... 3 or 4 servings.
Cook onions slowly in the ... until soft. Chop eggs fine. Fillet fresh salmon if used or drain and ... Put half the rice on the crust. Add fish ... any sauce of choice.
Spread 1 cup of rice in a 2 quart casserole. Flake salmon finely, reserving liquid and spread ... Mix together the egg, milk, salt and pepper ... 30 minutes. Serves 4.
Plus 1 egg yolk and 1 tablespoon water. ... and flake canned salmon, removing obvious pieces of ... add chopped cooked eggs, rice and salmon. Turn mixture into ... use fish shaped vents.