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Results 21 - 30 of 64 for salmon rice eggs
21. SALMON RICE PIE
Drain salmon, reserving liquid. Break salmon ... over bottom of Rice Crust. Sprinkle broccoli over salmon. ... c. Combine with eggs, dill, salt and pepper. ... 9 inch pie plate.
In bowl, combine all ingredients, mixing well. Spoon into 2 small (1 1/2 cup size) oven-proof individual casseroles. Bake at 350 degrees ...
23. SALMON CASSEROLE
Shape into balls and put the balls in a buttered casserole. Mix 1 can mushroom soup and 1/2 can condensed milk. Pour over top and bake for ...
Beat egg. Clean salmon by removing skin and bones ... buttered casserole or loaf pan, turn out after baking and garnish with lemons and parsley.
25. SALMON LOAF
Preheat oven to 375 degrees. In large bowl, combine all ingredients; mix well. Into a 9 x 5 inch loaf pan sprayed with non-stick cooking ...
26. SALMON CASSEROLE
Mix well. Place in casserole dish. Bake at 350 degrees for 45 minutes. Top with sour cream.
Mix all ingredients together. Press into a greased loaf pan. Sprinkle with bread crumbs sautéed in butter with a little thyme or ...
28. SALMON FLUFF
Mix this all together. Beat 2 egg whites until stiff, then fold in to first mixture. Pour into a baking dish and bake at 350 degrees for 30 minutes.
In a bowl, mix together salmon, tuna fish, chopped onion, cooked rice and beaten eggs. Roll mixture into balls, ... golden brown. Makes 6 servings.
In small mixing bowl combine egg, onion, Worcestershire sauce and pepper; add salmon and rice. Mix well. Immerse cabbage ... with a dill sauce.
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