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Results 1 - 10 of 26 for salads weddings
Mix all ingredients except cranraisins, greens and cheese to make dressing. Add dressing to greens. Add cheese to greens. Mix. Add ...
Cook about 12 pounds of chicken fryer pieces with 1 onion, 1 or 2 carrots and 3 or 4 stalks of celery in large kettle of water until ...
Day before: Wash and dry fruit. Peel and cube the apples and pears. Put in lemon juice (to keep white). Prepare all fruit - the day before. ...
Cook, rinse and cool macaroni. ... Mix all ingredients and chill overnight. May need to add a little more cream or salad dressing before serving.
Dissolve Jello in boiling water. Add peach juice and ice cream. Stir until dissolved. Add peaches. Refrigerate. Put in mold or cut into ...
Combine tapioca, Jello and water in saucepan. Bring to boil, stirring constantly. Chill overnight. Beat gelatin mixture until smooth. Fold ...
Clean the vegetables. Use a ... bowl to mix salad. Break cauliflower and broccoli ... stir well, but gently. Let set about an hour before serving.
Soften cream cheese with fork. Dissolve 2 packages Jello in 2 cups boiling water. Put cheese in Jello and mix with fork. Drain pineapple ...
Cook spaghetti, eggs; cool. Drain pineapple. Put onions through blender. Thaw the peas. Combine all cool ingredients. Cover with dressing ...
Cook macaroni and cool. Add vegetables. Stir in milk, sugar, vinegar and Cool Whip. Make day before.
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