Results 11 - 20 of 26 for salads weddings

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Mix sugar, flour and salt well. Beat egg and add to juices from fruit and lemon juice. Cook until thickened. Cool well. Add mixture to ...

Blend all together except cashews. Add them just before serving.

Mix 2 cups cold water and 2 cup shot water with Jello, drained pineapple, marshmallows, bananas. Let set until firm. Cook following until ...

Cook the soupettes about 10 minutes. Rinse and drain. Meanwhile, combine: 1 tbsp. flour 1/2 tsp. salt 1/2 tsp. lemon juice 1 egg Pineapple ...

Sliver by hand the turkey breast into large bowl. Add all the other ingredients; mix well. Serve as salad on buffet. Yield: 50 to 75 servings.



Combine ingredients. Serve on lettuce or garnish with parsley and a cherry tomato.

Into blender, put sugar, salt, ... add well chilled salad oil and blend until thick ... instead of blender. Follow same procedure.) Yields 1 pint.

Dissolve Jello in boiling water. Cool. Add 7-up. Refrigerate until slightly syrupy. Add well drained pineapple, sliced bananas and ...

Mix all together with cooled dressing. Mix well with 1 cup vinegar and cook until thick. Cool.

Wash lettuce leaves. Pat dry. Arrange on salad plates for bunny's bed. Place ... pear half 2 tablespoons cottage cheese to make a tail. Serves 4.

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