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Results 1 - 10 of 48 for salad louis
Prepare and chill dressing by ... serving plate arrange salad greens, mount seafood in center and garnish with vegetables. Serve with Louis dressing.
Drain crabmeat and remove cartilage. ... until chilled. Prepare Louis dressing. Arrange crabmeat, eggs, tomatoes and olives on the salad greens.
Cook shells to desired doneness ... hour. Line individual salad bowls with lettuce leaves. Place ... with 3 tomato wedges and serve with dressing.
Spoon over lettuce bed with tomato wedges; sliced, hard boiled eggs and crab pieces.
Place lettuce or broccoli and ... and onion in salad bowl. Combine Miracle Whip, cheese ... over salad, refrigerate and toss when ready to serve.
Prepare lettuce in salad bowl. Chop artichoke hearts and ... bowl, mix the oil, vinegar, and Parmesan cheese. Pour over salad, serve immediately.
Just before serving, combine crabmeat, ... dressing. Serve on salad greens garnished with quartered tomatoes, ... before combining with Crab Louis.
In medium bowl, combine shrimp, ... and place into salad shells. Place 1 cup of ... with tomato and lemon wedges. Serve with dressing. Serves 4.
Mix all ingredients for dressing ... advance. To make salad: Tear Romaine and head ... and toss thoroughly. Chill 15-20 minutes before serving.
10. CRAB LOUIS SALAD
Layer first 5 ingredients on plates. Mix rest of ingredients in bowl. Pour over salad and enjoy!
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