| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 48 of 48 for salad louis
Line 4 salad plates with Bibb lettuce cups. ... Pour 1/4 cup Louis Dressing on top of each ... cream, whipped. Season to taste; chill thoroughly.
Arrange lettuce leaves on a large salad plate or individual salad bowls. ... the salad. Garnish with hard boiled egg halves and tomato wedges.
43. TUNA LOUIS
Combine first 7 ingredients for ... lettuce and pile into salad bowl; add tuna. Spoon dressing over salad and toss well before serving. 4 servings.
44. NEW POTATO SALAD
In large bowl, stir together salad dressing, onion, Dijon mustard and ... potatoes and remaining ingredients into salad dressing mixture. Chill.
45. SEAFOOD SALAD
Cut crab delight flakes in half and combine with remaining ingredients. Cover and chill at least 1 hour before serving. Yield: 2 cups. ...
46. CRAB LOUIS
Drain crab meat and remove cartilage; chill. Prepare Louis Dressing. Arrange crab meat, tomatoes, ... Louis Dressing over salad. Makes 4 servings.
47. CRAB LOUIS
Blend all ingredients but crabmeat. Toss lightly with crabmeat and chill. Serve in a lettuce cup or as a filling for avocado halves. Yield ...
48. COMPANY SALAD
Mix all ingredients together until all is moistened with the desired amount of mayonnaise. Chill 1 hour before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables