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Results 1 - 10 of 13 for russian marinade
1. Combine all ingredients. 2. ... beef, heat remaining marinade mixed with 2 tablespoons water to a boil. Serve with beef. Makes about 1 cup.
Combine all ingredients. Use mixture ... beef at least 1 hour. While cooking beef, heat remaining marinade mixed with 2 tablespoons water to boil.
Salt fish and let stand. Stew vegetables in a little oil. Cut fish into pieces; turn in flour and fry separately in oil. When vegetables ...
Pour over chicken (I use ... chicken breast). Put in a 9'x13" pan and bake as usual (400 approximately 45 minutes to 1 hour). Serve with marinade.
Mix above ingredients and marinate overnight or 4 to 5 hours. Pour in baking dish (entire mixture). Bake 1 1/2 hours at 325 degrees. A ...
Mix together. Add chicken or pork. Cook in oven at 350 degrees for about 1 1/4 hours or until chicken or pork is cooked.
Place chicken in shallow container ... Remove chicken from marinade, reserve marinade. Alternate chicken ... with marinade. Yield: 6 servings.
Combine salad dressing, ketchup, mustard, ... and vegetables from marinade, reserving marinade. Thread meat ... a bowl at the table. Serves 6.
Cut chicken breasts into 1 ... a container to marinade. Combine next 6 ingredients ... coals. Turn and baste often with marinade. Yield: 6 servings.
Trim fat from meat. Cut ... Drain reserving the marinade. Wrap bacon around meat; ... is at desired doneness. (I like to baste with marinade.)
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