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Results 1 - 10 of 31 for rum cider
Boil cider, lemon juice, spices & ... Remove from heat. Add butter and stir to melt. Strain into 2 warm mugs. Add half of rum to each. Serve.
Stud the apple with the ... (except for the rum and cinnamon sticks) in a ... mugs and garnish each with a cinnamon stick. Serve immediately.
In a saucepan, heat cider, orange, honey, and whole ... each serving. Add rum to each mug, as desired, ... until butter is melted; serve hot.
Combine first 8 ingredients in ... spoon. Stir in rum. Cook over medium heat ... orange slices. Extra cider or apple punch can be ... an air tight container.
Tie the loose spices into ... Add to the cider and sugar in a small ... Remove spice bag. Add rum and Schnapps. Stir. Serve warm. 10 servings.
Stir apple juice/cider and brown sugar together in ... bag. Stir in rum and pour into mugs. Add ... serving. Serve immediately. Makes 10 servings.
Mix all ingredients and bring just to a boil. Simmer about 10 minutes. Strain and serve. May be garnished with fresh orange or lemon slice, ...
Combine all ingredients except rum and butter in saucepan and ... desired. Ladle hot cider into tankards or mugs. Float ... ounce) drinks, without rum.
9. CIDER PLUS
1. Combine apple cider, brown sugar, butter, orange ... in brandy or rum. Garnish with orange or ... mugs with cinnamon stocks. Makes 20 servings.
10. HOT MULLED CIDER
Mix cider and honey in medium saucepan. ... cinnamon sticks and rum to cider. Bring to a ... simmer 5 minutes. Remove cinnamon sticks and lemon.
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