Rolled Veal Roast - Recipes

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Results 1 - 10 of 10 for rolled veal roast

1. ROLLED STUFFED VEAL ROAST

Have shoulder boned. Spread it ... pepper and garlic. Roll tightly and tie with a ... top of shoulder. Roast in a preheated oven at ... and slice. Serves 6.

2. STUFFED VEAL

In large skillet, over medium-high ... Untie and unroll veal. Lay veal cut-side up ... on all sides. Roll and tie, securing ends and ... desired. Makes 6 servings.

3. VEAL ROAST

1. Brown veal in cooking oil. Remove. 2. ... be frozen. Optional: Add thawed package of frozen green peas. Cook for 15 minutes prior to serving.

4. BRAISED VEAL-SHOULDER ROAST

Insert garlic in openings at ends of roast. Rub roast with mixture ... Refrigerate remaining half. Slice thin before serving cold. Makes 10 servings.

5. VEAL POT ROAST

Brown the veal on all sides in shortening ... through, but do not boil. Serve in gravy boat. Garnish veal with stuffed tomatoes. 6 to 8 servings.

6. STUFFED VEAL

Broil sausage until cooked and ... and cheese. Cut veal into one long slice. Stuff with rice mixture. Roll up and tie with string. ... required time for roast. When roast is done, ... or until golden brown.

7. PAN ROAST OF VEAL

If there is any dish ... simple pan- roasted veal. There is an infinite ... flavor. The best-looking roast comes from the top round, ... prepare for you. Rolled, boned shoulder of veal ... is flat, then roll and tie it securely. If ... by Marcella Hazan, 1973.

8. VEAL ROULADE

1. Day before serving, make ... 375 degrees. Wipe veal with damp paper towels. Trim ... at shortest side, roll up jelly roll fashion; tie ... part of meat. Roast, uncovered, for 30 minutes. ... 6 to 8 servings.

9. STUFFED VEAL LOIN

Preheat oven to 400 degrees. ... stir into the veal mixture. Blend in the parsley, ... the flank side, roll the loin jelly roll fashion ... roasting pan and roast, turning every 15 minutes ... pan juice on top.

10. THREE TASTES ROAST

About 3 hours before serving ... then ham, then veal. Roll up steaks, jellyroll style; with ... celery, onions, cloves. Roast, covered, 2 1/2 hours ... thickened. Makes 8-10 servings.

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