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Results 1 - 10 of 1,080 for roast soup
Cook noodles to desired tenderness. Fix meat according to package directions. Return noodles to pan. Add peas, meat and soup. Warm over low heat.
Sauté onions and celery in ... cream of chicken soup. Cook until soup is ... cook until pasta is done. Serve with crusty rolls or corn muffins.
Preheat oven to 400°F. Wash, ... stock and quarter cup of Half and Half. Use a hand held blender to puree into a smooth soup. Enjoy a warm bowl!
To a good loin roast add six tablespoons of vinegar ... to suit the taste, and one cup of sweet cream and some catsup, if preferred. . Butcher
I was at my Mom's and she had this on the stove - it was great. So simple but so good! She said the Beau Monde seasoning is what makes it! ...
Combine first 8 ingredients in ... to blend. Season soup to taste with sea salt ... and basil. Drizzle with oil and serve. Yields 4 servings. .
Preheat oven to 350°F. Cut ... you have it). Roast the eggplants and garlic at ... minutes. Cool the soup slightly. Puree in batches in ... fresh parsley on top.
Spray a Dutch oven with cooking spray, place over medium-high heat. Add peppers, cook and stir 4 minutes or until browned at edges. Add ...
Halve squash lengthwise; remove seeds. ... about 1/4 of soup to blender container. Cover; blend ... and some of remaining nuts. 8 to 10 servings.
Puree three of the peppers ... taste. Let the soup cool, then cover and chill ... Float basil leaves and a lemon slice in each bowl. Serves 4.
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