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Results 1 - 10 of 252 for roast per pound
1. ROAST TURKEY
Roast turkey is a marvelous meal ... by increasing oven temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
Use a heavy Dutch oven ... pepper and flour; roast and brown slowly on all ... the slow cooker. Simmer on low heat until tender (do not boil).
In large skillet melt butter; ... over top of roast; add onions. Cover; bake ... cook, stirring constantly, until thick. Cook 2 more minutes.
Sprinkle 1 teaspoon Morton® Sea ... blend. Pat pork roast dry with paper towel. Place ... to 22 minutes per pound or until internal temperature reaches ... used with permission. ® Salt
This easy to prepare salad ... 8. Nutrition facts per serving: 482 calories, 16.9 grams, ... fat: 25 percent. From: National Pasta Association
If fresh basil is available, 1 tablespoon (or to your taste) may be minced and substituted for dried basil. Mix together oil, water, ...
Wash potatoes and boil, unpeeled, in a covered saucepan until fork tender. Remove from heat and set aside to cool. When the potatoes are ...
In a large skillet, lightly brown onion and celery in melted butter. Add potato cubes, lima beans and water. Cover and cook for 15 to 20 ...
Combine soup ingredients in large ... 15 minutes. To roast the baby carrots, cut carrots ... Red Pepper, if desired, and a dash of soy sauce.
Lay meat on a large sheet of heavy aluminum foil. Brush on A-1 Steak Sauce. Sprinkle on 1 pack dried onion soup mix. Put on 1 can of ...
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