| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 252 for roast per pound
Place roast in Crock-Pot. Add water, spices ... for a 2 pound roast, and 1 additional hour per pound, up to approximately 8 ... from the cooking liquid.
Remove roast from refrigerator two to four ... for five minutes per pound, (ie a four pound ... wine! Got to have something to do for 2 1/2 hours.
113. ROAST DUCK
Preheat oven to 450°F. Dress, ... or olive oil. Roast in preheated oven at 450°F for 12 to 15 minutes per pound. Baste every 15 minutes ... with aromatics as above.
1. Have roast beef at room temperature (important). ... Cook 5 minutes per pound. 5. Turn off oven ... after removing from oven before carving.
115. PERFECT ROAST BEEF
Place roast in pan and season, if ... follows 4 minutes per pound for rare, 5 minutes per ... in oven for 2 hours. Note: DO NOT OPEN OVEN DOORS!
116. PERFECT ROAST BEEF
Salt and pepper the roast beef. Raise oven temperature to ... about five minutes per pound if your roast weighs more.) ... 3 pound size roast.
117. RAPID ROAST
Preheat oven to 500 degrees. Rub roast with garlic and sprinkle with ... minutes to the pound for rare and 5 1/2 ... pound for more well-done meat.
Preheat the oven to 275°F. Trim the roast of excess fat. Add 1 ... about one minute per side. Then remove the roast ... one hour per pound of roast. So, a three-pound ... and shallots and serve.
119. TURKEY DRESSING
For a 15-20 pound bird: Break bread up into ... giblets on top. Roast alongside the turkey during the ... bread loaf for each 5 pounds of turkey.
120. PRIME RIB
Combine minced garlic, salt and ... 350 degrees and roast, uncovered for 20 minutes per pound. That would be 1 ... cutting. Yields 10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables