Results 101 - 110 of 252 for roast per pound

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Beef has thirteen ribs, and ... a standing rib roast, ask your butcher for ... for 2 portions per rib. A four rib roast ... 15 minutes per pound for rare, 18-20 for medium, ... and accompanied by or .

Preheat oven to 450°F. In ... stuffing. About 3/4 pound of stuffing per pound of turkey will be ... slightly longer to roast (see the on Cooks.com).

Beef has thirteen ribs, and ... a standing rib roast, ask your butcher for ... for 2 portions per rib. A four rib roast ... 15 minutes per pound for rare, 18-20 for medium, ... and accompanied by or .

To prepare stuffing, combine prepared ... 325°F oven and roast for 2 1/2 to 2 ... 3 to 4 pound birds or 2 3/4 to ... 10 minutes. Makes 3 cups.

In a large glass baking dish mix together yogurt, cinnamon, chili powder hot pepper sauce and garlic then add chicken and coat with ...



Thaw hens if frozen. Preheat ... half before serving. Serves 6 1/2 hen per serving. Corn, soybean, safflower, sunflower, canola or olive oils.

Cut boneless pork roast into 2 inch cubes. Mix ... Marinate pork for 1/2 hour to an hour. Put in skewers and grill. Serve over rice or with potatoes.

Line baking pan with enough ... to completely cover roast. Place roast in pan; ... 300 degrees for 1 1/2 to 3 hours depending upon size of roast.

Cook 8 hours at 250 degrees. Mix together and cook 2-4 hours more, stirring frequently.

Cook roast until done in liquid. Roll ... flour and drop in hot gravy. Bake at 350 degrees until potatoes are done. (From my childhood. Excellent!)

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