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Results 31 - 40 of 252 for roast per pound
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
32. BEEF CHOP SUEY
Fry meat until browned add onion fry 2-3 minutes more. Do not drain - you want drippings for flavor. Add a gallon of water, 5 beef bouillon ...
33. SUKIYAKI
Melt butter in large skillet over moderate heat. Add vegetables and sauté about 3 minutes, stirring constantly. Add sugar, water and soy ...
OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add ...
(Optional step) Add a couple ... salt and pepper roast on all sides. Sear meat ... Break up the pot roast if desired and let it soak in the gravy.
Combine bottle of Italian dressing ... dressing mix. Place roast in Crock-Pot and add dressing ... bread. Cheese and steak sauce is optional.
Place garlic and onion in Crock-Pot. Place roast in with them and salt ... sauce. Slice roast and serve with vegetables and gravy. fer L Newton
Preparation Time: Approximately 10 minutes ... 8 Nutritional Information Per Serving: Calories 380; Total fat ... Chicken and Hokey Smokey Chicken
On a stove top on ... on the loin roast and place on the pan. ... over the roast. Reserve the balance of the sauce for the table. Serves 6 to 8.
Cut four slits in top of roast. Insert garlic halves. Place ... and split horizontally. Serve with crushed red peppers or peppers of your choice.
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