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Results 91 - 100 of 252 for roast per pound
Rub meat with salt and pepper. Brown. Add water, tomato sauce, onions and garlic. Cover and cook over low heat for 2 hours. Combine ...
92. SUNDAY POT ROAST
Cut beef into serving size pieces. Prepare vegetables by cutting into chunks. Place all vegetables in slow cooker. Sprinkle rosemary and ...
Cut deep slits in the ... mixture. Wrap the roast in foil and refrigerate overnight. ... sides. Cover and bake at 325 degrees for about 2 hours.
Brown meat in hot oil in skillet then transfer to slow cooker. Add sauce, green pepper, and onion. Cover and cook on high heat for 4 to 5 ...
Seasoning for a 5 pound pork roast: With a mortar or ... and rub seasoning over surface of pork. Bake at 350 degrees for 30 minutes per pound.
Coat a 9 X 13 ... and stir until they are coated. Transfer potatoes to the baking dish and roast 15 minutes. Stir and roast another 15 minutes.
Preheat oven to 375 F. ... roll style. Tie roast, rub with parsley. In ... minutes. S Serve roast on bed of apple wedges. 12 servings. 337 calories.
Preheat oven to 325 degrees ... 10"), place beef roast fat side up. Rub rosemary, ... easier carving. Garnish with rosemary sprigs. Serves 10.
In heavy skillet or dutch oven, brown meat well on both sides in shortening. Sprinkle with 1 teaspoon salt and pepper. Add onion, cloves, ...
100. SPRING PORK ROAST
Place fully thawed roast on rack in 350 degree ... to 30 minutes per pound or until internal temperature reaches ... last 45 minutes of roasting.
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