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Results 71 - 80 of 252 for roast per pound
71. CROCK POT ROAST
Place roast, soup, salt and pepper in crock pot and cover with water. Cook on low overnight.
In a large frying pan, ... 3 -4 noodles per layer. Between each layer of ... let stand for 15 minutes. Before eating take some Pepcid. Enjoy!!
Plan your day so you ... are going to roast the beef in the A.M. ... oven thermometer and it should read 150°F for medium rare/medium when done.
Combine salt and pepper, rub over roast. Heat oil in a ... water, onions and garlic. Cover and simmer for 3 - 4 hours or until meat is tender.
Cover with tin foil and bake for 3 hours at 350. When tender, shred and put in crock pot. Cook in crock pot 2-3 hours. You can substitute ...
Cook rice and the stock from beef and chicken until rice is tender, adding butter. Add two quarts of water, corn and tomatoes, and cook for ...
Have the foil wrap large ... and seal the roast. (Foil is easy to ... great easy recipe for company that makes others think you are such a gourmet!
Dredge chicken in flour and saute in the butter and olive oil. Add mushrooms and saute for 1-2 minutes. Remove mushrooms and keep warm. Add ...
Slice roast thin. Salt and pepper. Put ... gravy mix together in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
80. VENISON ROAST
Mix soups and sauce, pour over roast wrap in double foil and bake at 350 for 3 hours.
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