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51.
ROASTED EGGPLANT AND PEPPER SALAD
To make the salad: Place rack in top third of oven and preheat to 450°F. Spray large heavy baking sheet with nonstick vegetable oil spray. ...
Ingredients: 15 (oil .. salt .. seeds .. spray .. strips .. temperature ...)
52.
BURNT ENDS
Preheat your smoker for indirect ... Season your chuck
roast
liberally on all sides with ... minutes until everything is well incorporated. . B.
Ingredients: 9 (roast .. rub .. salt .. sauce .. sugar ...)
53.
PORTUGUESE SANDWICH
Slice the bread in half, and spread each side with honey mustard and mayonnaise. Next, divide the ham, pork, cheese, and pickles evenly on ...
Ingredients: 8 (mayonnaise .. mustard .. rolls .. slices ...)
54.
HOT AND SPICY FAJITAS
In a large skillet, heat olive oil over medium-high heat. Add vegetables, season with salt, pepper, and soy sauce, to taste, and saute ...
Ingredients: 37 (cilantro .. follows .. leaves .. oil .. onions ...)
55.
ESCAROLE SALAD WITH ROASTED TOMATOES AND WARM WHIT
Toss the tomatoes and oil ... pepper, if desired.
Roast
for 15 minutes. Sprinkle with ... 6 Nutritional Information
Per
Serving: Nutrition Information for Dressing ... Daily Value / Mealtime.org
Ingredients: 19 (and .. dressing: .. oil .. pieces .. salad: .. sauce ...)
56.
ROASTED TURKEY BREAST WITH CRANBERRY STUFFING
This delicious and festive turkey ... powder and paprika.
Roast
for about 2 hours or ... stuffing to fill the cavity of the carved turkey breast.
Ingredients: 14 (breast .. celery .. cranberries .. juice .. onion ...)
57.
HERB ROASTED CHICKEN WITH APPLES AND ONION
Heat oven to 375°F. Rinse chicken and dry inside and out with paper towels. Place in a large roasting pan. Season with half of the herbs ...
Ingredients: 9 (eighths .. oil .. oregano .. rosemary .. sixths ...)
58.
EXCELLENT ROAST
Place your choice of meat in a LARGE Dutch oven; pour in the V8 and Bar-B-Que Sauce. Add enough water to cover the meat. Cover and cook for ...
Ingredients: 7 (carrots .. sauce ...)
59.
ROAST LOIN OF PORK STUFFED WITH APRICOTS AND PRUNES
In small bowl, combine raisins, ... salt and pepper.
Roast
25-30 minutes, or unbl meat ... before cutting into 1/2-inch slices. Serving Size: 8
Ingredients: 9 (ground .. halves .. raisins .. salt ...)
60.
PIG ROAST ON A SPIT
Clean pig and dry. Cut slits in skin and insert garlic cloves. Coat with shortening. Prepare stuffing and combine with cut up onions. Add ...
Ingredients: 13 (cloves .. onions .. rosemary .. salt .. wire ...)
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RECIPE PULSE
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HAM POTATO CASSEROLE
TUNA NOODLE CASSEROLE
OVEN BAKED CHICKEN LEGS
MIRACLE SOUP
PICKLED FISH
BEEF VEGETABLE STIR FRY
COCONUT CAKE FROM SCRATCH
BARBEQUE CHICKEN
CHICKEN ARTICHOKE BAKE
GREEN BEAN ALMONDINE
CHOW SUEY
RHUBARB JIFFY CAKE
ROST TURKEY
CHEESECAKE Y STYLE
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ITALIAN CHERRY COOKIES
HOT CHOW CHOW
YOGURT DIP
CORN PUFF CARMEL CORN
GROUND BEEF PENNE PASTA
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KEVIN'S GARLIC HOT WING SAUCE
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