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Results 1 - 10 of 63 for ritz cracker haddock
In a blender or food processor, process first 6 ingredients to make crumbs. Line a shallow baking sheet with foil. Place fish on foil; ...
Place haddock in greased pan. Melt butter ... crumbs and mix well. Add cheese and garlic. Spoon over fish. Bake at 350 degrees for 25 to 30 minutes.
Preheat oven to 350 degrees. Crush Ritz crackers into crumbs; mix in spices. ... Serves 4- 6 people the best tasting fish they ever ate! Enjoy!
In saucepan add 1/2 stick ... Add crushed fine crackers and 1/4 cup parsley to ... Bake at 400°F until fish is flaky, about 12 minutes. Enjoy!!
Preheat oven to 375°F. Rinse ... Crumble 2 or 3 sleeves of Ritz crackers over and place pats of butter over top. Bake at 375°F for 30 to 45 minutes.
Scrod is not a fish ... filets. Mix crushed crackers and parsley together and place ... fork. Serve on heated plates with lemon wedges. Serves 4.
7. BAKED FISH
Place fish in baking dish. ... fish. Sprinkle with a layer of Parmesan cheese, then Ritz cracker crumbs. Bake at 375 degrees for about 30 minutes.
Preheat oven to 350 degrees. ... salad dressing. Crush crackers well. Add oregano, pepper and ... paprika and bake 25 minutes until flaky and moist.
Wash haddock and pat dry. Put into ... of soup. Roll Ritz crackers and mix with melted butter. Sprinkle ... Bake at 400 degrees for 25 minutes.
Remove skin from haddock. Cut into bite size ... soup.) Roll 25 Ritz crackers into crumbs and spread over ... degrees for 30-35 minutes. Serves 4-6.
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