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rice dumplings
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30
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rice dumplings
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1.
WOK AND ROLL RICE DUMPLINGS
Place wheat starch into a ... pour in the
rice
. Fry the
rice
, gradually ... together. Boil until all
dumplings
have risen to the top of the water.
Ingredients: 9 (lard .. rice .. salt .. sauce .. seeds .. starch ...)
2.
RICE FARINA DUMPLINGS
Soften butter, set aside. In ... up with rock-hard
dumplings
. (I actually like my ... that occur when the animal is in a state of great fear.
Ingredients: 6 (cows .. eggs .. flour .. salt ...)
3.
BOHEMIAN POTATO DUMPLINGS
Mix all ingredients in a bowl or on a board, knead the dough well. Shape into balls the size of a small orange and cook, covered, in salted ...
Ingredients: 5 (egg .. farina .. flour .. potatoes .. salt)
4.
MOMOS (BUDDHIST MONK DUMPLINGS)
Mix together all ingredients and knead together for 10-12 minutes. Rest for at least 1 hour. Heat the oil, add the cumin and mustard seeds ...
Ingredients: 19 (dice .. flour .. masala .. oil .. salt .. seeds ...)
5.
ORIENTAL DIPPING SAUCE FOR DUMPLINGS, SHU MAI, ETC.
Combine all ingredients and let stand 10 minutes to blend.
Ingredients: 7 (oil .. sauce .. sugar .. vinegar ...)
6.
TURKEY EGG DUMPLING SOUP
Add
rice
, carrots (cut up), turkey, ... batter. Quickly drop spoonfuls of
dumplings
into boiling soup. Cover and do not peek for 15 to 20 minutes.
Ingredients: 10 (bouillon .. carrots .. eggs .. flour .. onion .. rice ...)
7.
SOUR BEEF AND DUMPLINGS
Combine vinegar, water, salt, pepper, ... Serve with potato
dumplings
. Cook potatoes, drain and
rice
or mash potatoes. Add egg, ... top. Should serve 6.
Ingredients: 17 (bag .. flakes .. flour .. gingersnaps .. onion ...)
8.
GYOZA (PORK & CABBAGE DUMPLINGS)
Prepare dipping sauce. Set aside. ... Place 1/2 of
dumplings
in hot oil. Fry 2 ... and repeat with remaining
dumplings
. Serve with dipping sauce.
Ingredients: 26 (cornstarch .. ground .. oil .. sake' .. salt .. sauce ...)
9.
PLUM DUMPLINGS - Czechoslovakian
Cream 2 tablespoons butter until ... it apart. Remove
dumplings
. Brown bread crumbs in ... with cinnamon and sugar. Eat hot or cold. Better hot.
Ingredients: 9 (almonds .. crumbs .. eggs .. flour .. salt ...)
10.
CHICKEN & DUMPLING SOUP
Boil chicken for about 1-2 ... or 1 cup
rice
. In a separate bowl ... teaspoons of mix into soup. When the
dumplings
float to the top your soup is done.
Ingredients: 9 (broth .. carrots .. celery .. eggs .. flour .. rice ...)
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