Rice Artichokes Casserole - Recipes

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Results 1 - 10 of 31 for rice artichokes casserole

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1. CHICKEN, ARTICHOKE AND WILD RICE CASSEROLE

Rinse wild rice very well in hot water. ... chicken with the artichokes. Add mushrooms to same ... degrees for 55 minutes or until thoroughly heated.

2. ARTICHOKE/WILD RICE CASSEROLE

Rinse rice with cold water through strainer ... Prepare lightly greased casserole dish (8-9 inch square). Mix ... variety of other creamed soups.

3. ARTICHOKE RICE CASSEROLE

Cook rice according to directions on package. Add onions, olives, artichokes. Mix mayonnaise, artichoke juice ... Bake in buttered casserole at 350 degrees for 30 minutes. Serves 6.

4. J'S CHICKEN ALFREDO CASSEROLE

Utensils: If you're using all ... large glass rectangular casserole dish. Otherwise a cake size ... lid for the Rice-a-Roni and another 1 or ... to preference. Slice artichokes into 8 pieces if whole, ... or a toaster oven.

5. CHICKEN ARTICHOKE CASSEROLE

Mix butter and flour. Add ... pan, arrange chicken. Top with artichokes and sauce. Top with Rice Krispie mix. Bake at 350 degrees for 30 minutes.

6. EASY SHRIMP AND ARTICHOKE CASSEROLE

Saute onions, garlic and bell ... Add artichoke hearts, rice and cheese. Mix well. Salt ... mixture into 2-quart casserole dish. Add bread crumbs and ... 30 to 35 minutes.

7. LITE CHICKEN, WILD RICE CASSEROLE

Rinse wild rice and drain. Combine rice and ... rice, top with artichokes, set aside. Add mushrooms ... 375 degrees for 55 minutes. 6 servings.

8. CHICKEN ARTICHOKE CASSEROLE

Preparation time: 30 minutes. Cooking ... and artichoke hearts, rice and water chestnuts. Pour into a 2 quart casserole. Bake, covered at 350 ... through. Sprinkle with paprika.

9. CRAB AND SHRIMP CASSEROLE

Melt 2 tablespoons butter in ... sauce, the cooked rice, mushrooms, artichokes, and seafood, reserving a ... buttered 3 quart casserole. Arrange the reserved seafood ... parsley just before serving.

10. CHICKEN ARTICHOKE CASSEROLE

Cook chicken breasts and slice. Prepare rice and place in 9 x 13 inch casserole. Layer chicken, artichokes and mushrooms. Mix soups, mayonnaise ... Serves 10 to 12.

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