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Results 1 - 10 of 50 for ribs lima beans
Brown ribs in fat - remove to ... remaining ingredients except lima beans. Bring to a boil ... 30 minutes longer. Garnish with slices of onions.
In Crock-Pot, place, chicken, pork, garlic, onion, basil and sage - cover with water. Cook on HIGH heat for 3 to 4 hours. Remove chicken ...
Place chicken, water, whole carrots, onions, celery, parsley sprigs, 2 teaspoons salt and 1/2 teaspoon pepper into large stockpot. Bring to ...
Combine beans in saucepan with 6 cups ... with potato masher. Taste for seasonings. Makes 6 servings. Pass wine, vinegar or sherry, for piquancy.
Cook the meat in water to cover until it is half done. Add the vegetables and simmer until done.
Combine all ingredients in a 5-quart slow cooker. Cook, covered, at high for 6 hours and 30 minutes. Yields 14 cups.
substitute kidney and great northern beans. 1. Bring water to ... reduce liquid by a third, about 30 minutes. 4. Season soup to taste, add spinach.
Soak the dried lima beans in water overnight; drain. Put ... cool; refrigerate overnight. Remove the surface fat. Heat slowly; season and serve.
9. CRAB SOUP
Cover crabmeat with water. Combine mustard, salt and seasoning. Add to crabmeat. Simmer 30 minutes. Stir in remaining ingredients. Simmer ...
Put all in crock pot. Stir well. Cover and cook on low for 12 to 24 hours (High 4 to 6 hours). Vegetables may be added during last 2 hours ...
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