Glazed Pork Roast - Recipes

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Results 1 - 10 of 74 for glazed pork roast

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1. APRICOT GLAZED CHICKEN OR PORK ROAST

Preheat oven to 350°F. In ... dish and pour glaze over meat. Bake until chicken or pork is cooked through, basting frequently. ... and or mashed potatoes.

2. PORK LOIN ROAST WITH BROWN SUGAR GLAZE

Season a 5 to 6 pound boneless pork loin roast with salt and pepper, lemon ... on Brown Sugar Glaze, coating meat thoroughly several ... on meat during cooking.

3. ROAST PORK WITH APPLE-MUSTARD GLAZE

Heat oven to 325 degrees. Place roast in shallow roasting pan. Stir ... seasonings; brush over pork. Roast 45 minutes, basting ... and sauce. Serves 8.

4. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE

This sweetly glazed pork is a welcome change from ... To make the Glaze: Whisk the oil, onion, ... over the entire roast. Place the roast on ... part of a buffet.

5. GLAZED PORK ROAST

Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper; ... pork with this glaze. Roast the meat an ... before carving. 10 servings.

6. ROAST PORK WITH MAPLE AND MUSTARD GLAZE

Another high-ranking favorite here -- ... prepare, and the glaze is phenomenal! Preheat the oven to 350°F (175°C). Place pork roast into a shallow roasting pan. ... Monterey Jack if desired.

7. HONEY AND LEMON HERB PORK GLAZE ROAST

In a bowl, combine honey ... choice. Cover the glaze with cling wrap. Preheat oven ... Generously brush the pork with the honey and lemon glaze. Roast in the oven for 30 ... the salad and serve.

8. APRICOT ORANGE GLAZED PORK ROAST

Rub pork loin with salt and pepper. ... preserve mixture over roast, bake for an additional ... preserves and marmalade with any other brand.

9. ROAST PORK WITH PINEAPPLE HERB GLAZE

Preheat oven to 325°F. Place roast on rack in a shallow ... Baste roast with glaze the last 15 minutes of ... 243mg Fib: 0g Carb: 8g Pro: 20g

10. PORK ROAST GLAZE

Melt jelly over low heat ... set aside. Rub roast with salt and pepper and ... the amount of glaze so there's plenty for guests to ladle over the sliced pork. I spoon some over ... added flavor and moisture.

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