Glazed Pork Roast - Recipes - Page 4

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Results 31 - 40 of 74 for glazed pork roast

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31. GERMAN APPLESAUCE GLAZED PORK ROAST

Insert meat thermometer so bulb ... thickest part of roast. Place roast on rack ... roasting. Serve remaining sauce warm with meat. Serves 10 to 12.

32. APPLE-GLAZED PORK ROAST

Trim fat from roast and place roast on a ... mixture. Let stand 10 minutes before slicing. Yield: 8 servings (about 236 calories per 3 ounce serving).

33. ORANGE GLAZED PORK ROAST AND VEGETABLES

Preheat oven to 350 degrees. Prepare glaze by combining all ingredients. Remove ... glaze vegetables. Place roast on a rack in large ... hour or until pork is done and vegetables are tender. Makes 6 servings.

34. ORANGE GLAZED PORK ROAST

Heat oven to 325 degrees. ... 12 slits in pork loin. Then insert a slice ... meat thermometer. Put roast in roasting pan, uncovered, and ... brush frequently with glaze. Roast until meat thermometer ... and serve as sauce.

35. APPLE GLAZED PORK ROAST

Trim all fat from roast, rub roast with salt ... cook for 30 minutes or until thermometer registers 185 degrees. Remove to heated serving platter.

36. PORK LOIN ROAST WITH ORANGE PECAN GLAZE

Saute onion and garlic in ... until heated. Bake roast in 325 degree oven to ... Pour 1/2 of glaze over roast during last half ... glaze warm with roast.

37. CROWN ROAST OF PORK WITH COGNAC GLAZE

Preheat oven to 450 degrees. ... In roasting, arrange roast; brush with jelly glaze, then pour remaining over ... center cavity and around roast.

38. APPLE GLAZED PORK ROAST

Trim fat from roast and place roast on a ... registers 160 degrees, basting frequently with jelly mixture. Let stand for 10 minutes before slicing.

39. GLAZED PORK ROAST

Place cornstarch, Grand Marnier, cranberry ... set aside. Place roast in 350 degree oven for ... then spoon cranberry glaze over roast. Continue cooking 45 ... minutes. Makes 6 servings.

40. ORANGE GLAZED PORK ROAST

Rub surface of roast with one teaspoon ginger. Place ... orange and lime slices, pineapple spears and watercress, if desired. Makes 8-10 servings.

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