Results 61 - 70 of 74 for glazed pork roast

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Rub roast with a little salt and ... over roast to glaze, return to oven for ... the last 30 minutes. Pass remaining sauce with roast. Serves 8.

To prepare the marinade, combine ... mix well. Place roast in marinade, cover and let ... of marinade for glaze, and the rest use ... Serve over mashed potatoes.

Trim excess fat from roast. Rub roast with a ... over roast to glaze. Continue cooking roast about ... about 15 minutes before carving. Serves 8.

Have butcher grind and mix ... Mix all of glaze ingredients together in saucepan and ... 1/2 hours. Glaze after 45 minutes and at end of baking.

Rub roast with salt and pepper. Place ... over roast to glaze, return to oven for ... 170 degrees. Serve remaining sauce with roast. Serves 6.



Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In ... hours. Meanwhile, make glaze. Combine all ingredients in ... minutes. Makes 4 servings.

1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: ... 5. Meanwhile, make Glaze: Combine all ingredients in ... minutes. Makes 4 servings.

Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing: In ... hours. Meanwhile, Make Glaze: Combine all ingredients in ... minutes. Makes 4 servings.

Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing. In ... hours. Meanwhile, make Glaze. Combine all ingredients in ... minutes. Makes 4 servings.

Rub pork with salt and freshly ground ... pan, and oven roast at 350 degrees. Medium done: ... occasionally with orange glaze. Leave pork roll in ... pilaf and a salad.

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