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Results 11 - 20 of 50 for ribs lima beans
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, if desired, in water in large, covered pot for 1 1/2 hours. Remove ...
12. DRIED BEAN SOUP
Soak beans as directed on package; drain. ... and mince the meat then add back to the soup. Serve with croutons, crackers or warm French bread.
Rinse and soak 1 pound dried bean mixture overnight in several quarts ... locate all the beans, a "quorum" will do. ... refrigerated overnight before serving.
14. COUNTRY BOOYA
Combine meats, bones, onion, parsley, split peas, lima beans and seasonings in a large ... gallons of hearty stew for a family or neighborhood party.
Place all beans except limas in a bowl and cover ... sausage into 1/4 inch rings. Add to soup along with ham and vinegar. Simmer again a few minutes.
16. BEEF BARLEY SOUP
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add water, ... barley, parsley and lima beans. Simmer, covered 45 minutes ... stewed tomatoes, heat thoroughly.
17. LIMA BEAN SOUP
Place beans in soup pot. Add water ... minutes or until thickened. Add to the soup with tomatoes. Simmer another 10 minutes. Yields 14 servings.
Place water in pot to ... hour. Add meat, beans and barley. Cook meat until ... is wonderful for freezing in cartons and makes a meal in itself.
Preheat oven to 400 degrees. Sprinkle short ribs with salt and pepper. In ... tender, stir in lima, bake, covered 1/2 hour ... Garnish with onion rings.
20. NEW YEAR'S SOUP
Sort and wash 2 cups of bean mix; place in large kettle ... 2 inches above beans, and soak overnight. Drain. ... longer. Stir occasionally. ENJOY!
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