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Results 41 - 50 of 50 for ribs lima beans
Bring beans just to boil in individual ... gently fold with other ingredients. Garnish with asparagus or purple onion. May be made a day in advance.
42. HI-FALUTING RIBS
Heat oven 400 degrees. Sprinkle ribs with salt and pepper. Brown ... hours. Stir in beans and bake covered 1/2 hour. Garnish with onion rings.
43. VEGETABLE SOUP
In large pot cover meat with water. Bring to a boil and simmer over low heat 1 1/2 hours. Add next 8 ingredients. Cook over low heat one ...
Cook frozen vegetables. Mix cheese, soup and milk. Combine with all ingredients and season with salt and pepper. Sprinkle top with buttered ...
45. CHULENT
1. Soak beans in water overnight. 2. In Dutch oven brown ribs on all sides. 3. Add ... to 2 hours. Add potatoes. Taste for more salt if needed.
46. VEGETABLE SOUP
Combine all ingredients in large pot - simmer until vegetables are tender. Very low in calories.
In non-aluminum or coated aluminum kettle, combine rinsed lima beans and enough of the 2 ... carrot is tender, about 20 minutes. Serves about 8.
48. SHORT RIBS
Brown ribs in own fat. Pour off ... Add brown sugar, lima beans, and carrots. Continue cooking ... bay leaves. Thicken cooking liquid with flour.
Pour boiling water over mushrooms, ... Place meat, barley, lima beans and mushrooms in a large ... half hour. Meat may be diced before serving.
Season ground meat with black pepper and salt. Mix and shape into loaf. Place in center of large baking pan. Chop bell pepper, onions, ...
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