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Results 31 - 40 of 50 for ribs lima beans
Salt and pepper ribs. Heat shortening and brown ... remaining ingredients except limas and onion rings and bring ... garnish with onion rings.
In a large soup pot combine short ribs or neck bones, water, salt, ... celery, and dried limas. Cook until lima beans are almost soft. Add barley ... Simmer to heat through.
Wash and drain beans and peas. Add water to ... and cut into small pieces. Return to soup. 10 minutes before serving, add 2 tablespoons parsley.
Brown ribs in own fat, pour off ... until the vegetables are done. Discard bay leaves. Thicken gravy and serve over noodles or rice. Serves 4 to 6.
35. FAVATA
Soak the beans overnight if possible or for ... divide it into ribs. Then lift out the ... bread and plenty of grated Parmesan cheese. Serves 6.
Add ingredients after water has boiled. Cover and cook slowly on medium heat. Skim top of soup occasionally. Add 2 tablespoons Croyden ...
To double recipe, double everything marked with an. Put all ingredients in a casserole. Bake at 350 degrees for 1 1/2 hours. Cover for ...
Cook beans until just tender. Saute onion, ... beans and turn into buttered casserole. Bake until bubbly. Sherry can be stirred in before serving.
Saute the onion, the green ... covered. Add kidney beans, lima beans and pork and beans. ... put in casserole and bake for 1 hour at 350 degrees.
Saute onion in oil until ... peas, barley, and lima beans. Add cold water and ... with additional water or stock if necessary. Makes 8 to 9 cups.
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