Ribbon Salad - Recipes

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Results 1 - 10 of 157 for ribbon salad

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Heat gelatin and water mixture until warm, not hot. Mix milk, sour cream, sugar and vanilla. Add gelatin, mix and set aside. Do not ...

Pour into 9"x13" pan and cool until firm. Heat in pan until melted. Dissolve 1 (3 oz.) package lemon Jello in 1 1/2 cups hot water. Soften ...

Prepare as directed. Pour into 9 x 13 inch glass dish. Let set. Pour on top of set bottom layer. Let set. Prepare as directed using ...

Make 4 Jellos separately using 1 1/2 cups water for each. Pour 1 flavor of Jello into 9 x 13 x 2 inch dish and refrigerate until set. Bring ...

In 4 quart saucepan, over ... sugar, vinegar, mustard, salad oil and Worcestershire sauce. Add ... time - at least 4 hours. 6 cups - 8 servings.

Dissolve gelatin flavors separately, using 1 c. boiling water for each. Stir marshmallows into lemon gelatin, set aside. Add 3/4 c. cold ...

Dissolve lime jello in 1 cup boiling water. Add 1/2 cup cold water. Pour into a 10 x 5 x 3-inch loaf pan or a large mold. Chill until ...

For non-diabetic may use regular Jello and sugar instead of Equal. Prepare first box of Jello. Pour in 9 x 9 x 2 inch dish. Refrigerate ...

Pour into 9x13 pan (glass or enamel). Let stand until firm and refrigerate. Heat above ingredients in a pan until the marshmallows melt. ...

10. CHRISTMAS RIBBON SALAD

Prepare according to box directions. Put in 14x10x2 inch glass dish. Chill to partially set. Add 1 cup hot water to lemon jello; stir. Add ...

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