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Results 81 - 90 of 157 for ribbon salad
Dissolve lime Jello in 2 cups hot water, add 2 cups cold water. Pour into 14x10x2 inch pan; chill until partially set. Dissolve lemon Jello ...
82. RIBBONS SALAD
Dissolve lime Jello as directed. Put in square pan, let set until firm. Dissolve lemon Jello in 2 cups hot water. While hot, add cream ...
83. RIBBON SALAD
Mold one lime Jello until firm. Then mix 1 lemon Jello in 1 cup boiling water. Add 1 (8 ounce) cream cheese and whip. Add 1/2 pint whipping ...
84. RIBBON SALAD
Dissolve Jello flavors separately, using 1 cup boiling water for each. Stir marshmallows into lemon gelatin, set aside. Add 3/4 cup cold ...
Boil 1 1/2 cups water and add 1st package of Jello. Pour into 9x13-inch glass cake pan or deep clear glass bowl. Set in flat spot in ...
In a large bowl, dissolve gelatin in boiling water. Add frozen berries, stirred until thawed. Stir in pineapple and banana. Pour half the ...
You can mix and match jellos for different color arrangements. Orange jello; add 3/4 cup hot water. After dissolved add 3/4 cup milnot. ...
88. RIBBON SALAD
Use 9 x 13 x ... Jello with 3 cups boiling water. Let cool before pouring over top of salad. Refrigerate until firm. Cut into squares to serve.
89. RIBBON SALAD
Prepare lime Jello as directed on package. Pour into a long clear glass dish and let set. Bring water to a boil and add lemon Jello and ...
90. RIBBON SALAD
Dissolve Jello flavors separately using 1 cup boiling water for each and 3/4 cup cold water each. Pour dissolved green Jello into a 9 x 13 ...
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