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ribbon fudge
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Prize Fudge - Cooking School
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ribbon fudge
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1.
CHOCOLATE PEANUT BUTTER RIBBON FUDGE
Mix together peanut butter, powdered ... butter mixture over
fudge
layer, spreading evenly. Refrigerate until ... cups. Makes 5 dozen pieces
fudge
.
Ingredients: 9 (cream .. milk .. pieces .. slices .. sugar .. vanilla ...)
2.
RIBBON FANTASY FUDGE
Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup milk in heavy 1 1/2 quart saucepan. Bring to full rolling boil, stirring ...
Ingredients: 7 (creme .. pieces .. sugar .. vanilla ...)
3.
BLUE RIBBON FUDGE
Mix sugar and evaporated milk together in heavy pan. Mixture will be very thick. Cook on low heat and watch closely until it begins to ...
Ingredients: 6 (bits .. sugar .. vanilla .. walnuts ...)
4.
BUTTER CREAM RIBBON CHOCOLATE FUDGE CAKE WITH FUDGE FROSTING
Combine cream cheese, 1 egg and 1/4 cup sugar in medium mixing bowl; beat at high speed until smooth. Gradually add 3 tablespoons milk and ...
Ingredients: 23 (c.sugar .. cornstarch .. egg .. eggs .. flour .. milk ...)
5.
BLUE RIBBON HOT FUDGE CAKE
Bake both brownie mixes separately. ... cream. Pour hot
fudge
topping on top and cover ... maraschino cherries. Feeds 1 to 10 people. Delicious!
Ingredients: 5 (cherries .. cream .. whip ...)
6.
JENNIFER'S BLUE RIBBON FUDGE BROWNIES
Heat oven to 350 degrees. Grease bottom only of a square pan, 8 x 8 x 2 inches with shortening. Heat butter and 1 package of chocolate ...
Ingredients: 10 (chips .. eggs .. flour .. like .. salt .. sugar ...)
7.
RIBBON FANTASY FUDGE
Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup milk in heavy 1 1/2 quart saucepan; bring to full rolling boil, stirring ...
Ingredients: 7 (creme .. milk .. pieces .. sugar .. vanilla ...)
8.
BLUE RIBBON ORANGE PECAN FUDGE
In a 3-quart saucepan, combine sugar, water and orange juice. Cook and stir over medium heat until sugar dissolves and mixture comes to a ...
Ingredients: 6 (juice .. pecans .. peel .. pieces .. sugar ...)
9.
BLUE RIBBON FUDGE
In medium saucepan, combine marshmallow creme, sugar, evaporated milk, butter and salt. Over moderate heat, bring to a boil, stirring ...
Ingredients: 8 (chips .. creme .. milk .. optional .. salt .. sugar ...)
10.
RIBBON FANTASY FUDGE
Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup milk in heavy 1 1/2 quart saucepan; bring to full rolling boil, stirring ...
Ingredients: 7 (creme .. milk .. sugar .. vanilla ...)
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