Ribbon Fudge - Recipes - Page 6

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Results 51 - 60 of 60 for ribbon fudge

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51. FUDGE RIBBON CAKE

Blend and set aside. 1 1/2 c. sugar 1 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1 tsp. vanilla 1/2 c. shortening 3 env. (1 oz.) ...

52. FUDGE RIBBON CAKE

Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour batter into well-greased and floured 10-inch bundt pan. In small ...

53. FUDGE RIBBON CAKE

Blend all filling ingredients; beat ... mixture. Bake at 350 degrees for 45-55 minutes. Cool. Frost with fudge frosting. Store in refrigerator.

54. FUDGE RIBBON CAKE

Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour batter into well-greased and floured 10-inch bundt pan. In small ...

55. FUDGE RIBBON CAKE

In small saucepan, over low heat, melt 1 (1 oz.) square unsweetened or semi-sweet chocolate and 1 tablespoon butter with 2 tablespoons ...

56. RIBBON FUDGE CAKE

FUDGE FROSTING: Combine 1/3 cup milk, ... mixture. Repeat. Bake at 350 degrees for 50-60 minutes. Cool. Then frost. Cut into squares and serve.

57. FUDGE RIBBON CAKE

Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour batter into well-greased and floured 10-inch bundt pan. In small ...

58. RIBBON FANTASY FUDGE

Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup milk in heavy 1 1/2 quart saucepan; bring to a full rolling boil; stirring ...

59. RIBBON FUDGE

Mix and melt 1 1/2 cups sugar, 1/3 cup evaporated milk, and 6 tablespoons butter. Bring to a boil, stirring constantly. When it comes to a ...

60. FUDGE RIBBON SURPRISE CAKE

(Beat on low until blended, then on medium for one minute.) In small saucepan, over low heat, melt chocolate in 2/3 cup water; stir. Add ...

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