3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1/2 c. peanut butter
6 oz. chocolate chips
7 oz. jar marshmallow cream
1 tsp. vanilla

Mix and melt 1 1/2 cups sugar, 1/3 cup evaporated milk, and 6 tablespoons butter. Bring to a boil, stirring constantly. When it comes to a full boil, boil and stir 4 minutes. Remove from heat, stir in chocolate chips, 1/2 jar of marshmallow cream and 1/2 teaspoon vanilla; beat well. Pour into buttered 13x9 inch pan. Repeat with remaining ingredients substituting peanut butter for chocolate chips. Spread over chocolate layer. Cool at room temperature. Makes 3 pounds.