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Results 31 - 40 of 60 for ribbon fudge
Cream butter and cream cheese, sugar and cornstarch. Add egg, milk and vanilla. Beat at high speed until smooth and creamy. Grease and ...
32. RIBBON FUDGE
Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup milk in heavy 1 1/2 quart saucepan; bring to a full rolling boil, stirring ...
Preheat oven to 350 degrees. ... spread top with Fudge Frosting. Top with second cake ... vanilla. Beat on low until blended. Beat on medium 1 minute.
Cream together softened butter, cream cheese, sugar and cornstarch. Add egg, milk and vanilla. Beat at high speed until smooth and creamy; ...
Mix together until smooth. Spread 1/2 of the batter in greased 13 x 9 inch pan. Spoon cheese mixture over batter and spread to cover. Top ...
36. RIBBON FUDGE
Combine 1 1/2 cup sugar, 1/2 cup peanut butter, and 1/3 cup milk in a heavy pan. Bring to a full rolling boil, stirring constantly. ...
Cream 2 tablespoons butter with cream cheese, 1/4 cup sugar and cornstarch. Add 1 egg, 2 tablespoons milk, and 1/2 teaspoon vanilla ...
Preheat oven to 350 degrees. Cream 2 tablespoons butter with cream cheese, 1/4 cup sugar and cornstarch. Add 1 egg, 2 tablespoons milk and ...
39. RIBBON FUDGE
Combine sugar, butter and milk. ... each pan of fudge. To one pan add ... first, then carefully add peanut butter fudge. Cool. Makes 3 pounds.
Cream 2 tablespoons butter with cream cheese, 1/4 cup sugar and cornstarch. Add 1 egg, 2 tablespoons milk, 1/2 teaspoon vanilla. Beat at ...
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