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Results 1 - 10 of 14 for refrigerated zucchini pickles
Boil the sugar, vinegar, water, ... cool. Pour over zucchini, onions, and dill. Store ... BREAD AND BUTTER PICKLES bring all ingredients to a ... a boiling water bath.
Wash small zucchini (1 inch diameter) and slice ... same recipe for cucumber pickles if you wish. These keep several months in the refrigerator.
Mix sugar, vinegar, salt and ... washed cucumbers (or zucchini) to fill jar. Stir ... before using. Keep refrigerated when not being used. Makes 1 quart.
Wash thoroughly, slice and pack ... remaining ingredients, pour over pickles and refrigerate. Shake each day. Ready to eat by third day. Keeps months.
Mix until dissolved: Slice vegetables into ice cream bucket (5 quart) until it is 3/4 full. Mix all other ingredients until dissolved. Fill ...
Mix and let stand 3 ... alum Mix well until dissolved. DO NOT HEAT!!! Add to cucumber/zucchini and onions. Put into containers and turn often.
Slice vegetables as you like, blend other ingredients. Store in refrigerator for 1 week before using.
Wash zucchini. Cut into thin slices ... at least up to 6 months. This is a great way to use zucchini. Even zucchini haters love these pickles!
9. PASTA SALAD
Cook your choice of pasta until al dente and drain. Put into a large bowl that will hold everything. Sprinkle on some Parmesan cheese and ...
Stir together water, sugar and ... the bottom, pack zucchini with cut sides facing outward. ... be stored in the refrigerator for up to 3 days.
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