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Results 1 - 10 of 385 for refrigerated biscuits
Soften yeast in lukewarm water. Scald milk, add honey or sugar and salt; cool to lukewarm. Add 2 cups flour and beat well. Add yeast, eggs ...
This refrigerator topping will keep ... use. Arrange refrigerator biscuits in a baking pan and ... be swirled into the batter of a Coffee Cake.
Dissolve yeast in water and ... Bake as many biscuits as you want when you ... done. Make small biscuits as they will double in size while baking.
Lay down your biscuits on a flat surface (table, ... use "golden sugar") to a brown paper bag, place fresh donuts in the bag and shake! Enjoy!
Quick breads are quick and ... that come in refrigerated packages ready to place on ... treasures. Cut each biscuit in half; roll each half ... warm. Makes 8 servings.
Preheat oven to 400°F. Beat cream cheese and butter at medium speed for 2 minutes or until mixture is creamy. Gradually add flour, ...
Dissolve yeast in warm water ... a 2 inch biscuit cutter. Place on lightly greased ... to 15 minutes. Biscuits may be frozen. To freeze ... 12 to 15 minutes.
Stir together. Roll out on ... about a dozen biscuits. Use just enough flour ... Remainder of mixture will keep in refrigerator for a week or 2.
Preheat oven to 375 degrees. ... quart casserole. Cut biscuits in halves to form 20 ... degrees for 25 to 30 minutes until biscuits are golden brown.
Dissolve yeast in warm water. Sift dry ingredients together a couple times in a large bowl. Cut in shortening, add buttermilk and yeast ...
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