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Results 11 - 20 of 385 for refrigerated biscuits
Preheat oven to 475°F. Lightly ... minutes. For larger biscuits, drop by half cupfuls ... To make egg wash, beat 1 egg with 1 tablespoon water.
You can use a green ... Meanwhile, separate the biscuits into about 10 pieces; pull ... for the salsa. Adjust seasonings to taste. Serves 4 or 5.
13. FRUIT BISCUITS
Preheat oven to 375°F. Separate biscuits into 10 sections. Dip both ... barely touching. Bake for 15-20 minutes or until lightly golden brown.
Bake biscuits according to package directions, then ... paprika. Put under broiler (highest setting in oven) and broil until bubbly. Serve hot.
Dissolve yeast in water and ... Bake as many biscuits as you want when you ... done. Make small biscuits as they will double in size while baking.
Mix flour, soda, buttermilk, oil. Dissolve 1 package of yeast in 1/4 cup warm water. Add 2 teaspoons sugar. Add to first mixture. Store in ...
Dissolve yeast in water and let stand about 5 minutes. Sift dry ingredients together. Cut in the shortening. Add 1 cup buttermilk and mix ...
Dissolve yeast in warm water. Mix remaining ingredients. Knead out and put in covered bowl. Keep refrigerated and use as needed.
Spray an 8x8-inch square pan ... pan. Place 9 biscuits on top of mixture. Bake uncovered at 350°F using biscuit cooking time or until golden brown.
Sift dry ingredients together. Cut in shortening. Mix yeast, water and buttermilk with dry ingredients. Knead lightly. Store in a covered ...
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