Redeye Gravy - Recipes

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Results 1 - 3 of 3 for redeye gravy

Cut gashes in fat to keep ham from curdling. (Cut off tough edge but leave fat.) Saute ham in oil in a heavy skillet over low heat 3-4 ...

Remove the ham steaks. NOTE: If you're using uncooked slices of a salty, dry-cured ham, add a cup of water to the skillet along with the ...

Cut gashes in fat to keep ham from curling. Saute ham in oil in a heavy skillet over low heat, 3-4 minutes on each side. Remove the ham ...

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