Tip: Try pepper cheese grits for more results.

Results 1 - 10 of 13 for red pepper cheese grits

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Bring 2 2/3 cups water to a boil; add grits and cook, stirring often for ... add butter, eggs, cheese, salt and pepper. Stir until well blended. ... 350°F for 40 minutes.

Preheat oven to 350°F. Flatten ... butter to blk. pepper). Brush over chicken. Bake ... slices. Spoon Gorgonzola grits into 4 shallow serving bowls. ... other hard Italian cheese. Boil broth gradually add ... ingredients. Yield: 4 servings.

1. Heat oven to 350 ... Slowly stir in grits. Stir until boiling, reduce ... heat, stir in cheese, then remaining ingredients. Stir ... for large baking dish.

Cook grits - set aside. Brown sausage, onion, and bell pepper. Drain well. Combine grits ... and 1 cup cheese. Spoon into a greased ... Bake 5 minutes longer.

Heat oven to 350 degrees. ... baking dish. Prepare grits according to package directions. Add ... minute or until cheese is melted. Pour into prepared ... 4 to 6 servings.



Cook grits according to package directions. When ... butter, eggs and cheese. Add salt, pepper and milk; blend. Pour into ... 350 degrees. Serves 16-20.

Heat oven to 350 degrees. ... saucepan; stir in grits and salt. Return to a ... low heat until cheese is melted. Pour into prepared ... 30 minutes. Serves 4.

Cheddar and Mozzarella works well, ... quart pan. Add grits; reduce heat to medium, ... stir in butter, cheese, all peppers, green onions and salt. ... 4 to 6 servings.

If using dried beans, put ... minutes. Add the red and green peppers and cook until softened, 5-8 ... scallions and cheddar cheese. Yield 12 (1 cup) servings).

Heat oven to 350 degrees. ... boil. Stir in grits and salt. Return to a ... low heat until cheese is melted. Pour into prepared ... strips of green onions.

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