Results 1 - 10 of 176 for red cherry pie

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Combine sugar, flour and salt. Stir into cherry juice and cook until clear ... Line a 9-inch pie pan with pastry. Add cherries ... less than 1mg iron.

Combine first 6 ingredients and ... minutes. Line 9-inch pie plate with pastry. Fill with cherry mixture. Dot with butter. Adjust ... 50 to 55 minutes.

Combine first 7 ingredients; let stand 20 minutes. Line 8" pie plate with pastry; fill with cherry mixture. Dot with butter. Adjust ... 50 to 55 minutes.

In saucepan, combine 3/4 cup ... the 1 cup cherry liquid into corn starch mixture. ... cherries. Line 9-inch pie plate with pastry; add cherry ... 45 to 55 minutes.

Combine first 4 ingredients in sauce pan, stir in cherries and juice. Cook over moderate heat, stirring constantly, until mixture thickens ...



Prepare crust according to package ... Line a 9-inch pie pan with crust. Drain cherries. ... flour. Stir in cherry juice. Cook until thickened. Add ... or until lightly browned.

In a bowl, combine tapioca ... mix well and pour into an unbaked pie shell. Cover with top crust and bake at 400 degrees for 25 to 30 minutes.

Sift together sugar, cornstarch and ... and fit over pie. Seal and form decorative ... filling begins to bubble. Cool completely on wire rack.

In a large bowl combine ... lined 9 inch pie plate with cherry mixture, dot with butter. Adjust ... more or until golden. Cool on a wire rack.

Combine cherries, lemon juice and ... salt; blend into cherry mixture. Pour into pastry-lined 9-inch pie pan; dot with butter. Cover ... 40 to 45 minutes.

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