Results 11 - 20 of 176 for red cherry pie

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Combine dry ingredients and mix well. Add cherry juice, drained from tart pie cherries. Cook until thickened; add ... an old hereford cookbook.

Mix all ingredients together and let stand 15 minutes. Pour cherry mix into uncooked pie shell, dot with butter, add ... let crust get too brown.

Combine cherries, tapioca, sugar, salt, flavoring and red coloring if used. Arrange in bottom of unbaked pie crust. Dot with butter; cover ... bake for 45 minutes.

Bring cornstarch, sugar, and water ... cherries. Chill until mixture starts to set. Then fold in whipped topping. Pour into the pie shells and chill.

Drain cherries reserving 1/2 cup ... flour; stir in cherry juice. Cook and stir over ... a few drops red food coloring, if desired. Let ... pastry. Line 9" pie plate with pastry. Fill. Moisten ... many recipes very nicely.



Preheat oven to 425°F. Prepare ... Turn into pastry-lined pie plate. Dot with butter. Cover ... bubble through slits in crust. Serving Size: 8

Sweeten drained cherries with 1/4 ... Stir 1 tablespoon cherry liqueur into each pint softened ... Whip. Return to freezer until serving time.

Mix crumbs, sugar, spices and ... saucepan. Stir in cherry juice and water to make ... few drops of red food coloring, if desired. Arrange ... few drops in glaze.

Drain cherries, reserving 1 cup ... lumps, gradually add cherry juice. Cook over medium heat, ... desired. Line a pie plate with half the pastry. ... minutes or until golden.

1. For Crust: Prepare crust ... into 9 inch pie plate leaving overhang. Do not ... reserved 1 cup cherry juice gradually, until smooth. Cook ... room temperature before serving.

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