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Results 21 - 30 of 176 for red cherry pie
21. CHERRY PIE
Preheat oven to 425 degrees. ... 9 inch unbaked pie shell. Put pastry strips on ... minutes until nicely browned and juice bubbles. Serve warm.
Crust: Preheat oven to 425 ... in 9 inch pie pan. Prick with fork and ... Sprinkle top of cherry filling. Place under broiler (450 ... minutes until slightly brown.
Preheat oven to 400°F. Line a 9-inch deep-dish pie plate with pastry. Trim to ... gradually stirring in cherry juice until well blended. Bring ... or overnight before cutting.
24. MOM'S CHERRY PIE
Combine first 4 ingredients in ... boils. Pour into pie shell. Dot with butter. Cover ... minutes or until browned and juice bubbles through strips.
Wrap pastry in waxed paper ... thick and line pie plate. Fill with cherry-apple mixture. Cover completely with ... depends on size of cookie cutter.
Combine sugar, flour, and 1/4 ... and 10 drops red food coloring. Let stand; make pastry. Line 9 inch pie plate with pastry; fill. Top ... about 45 minutes more.
Drain cherries reserving 1/2 cup ... Stir in reserve cherry juice, cherries, and applesauce. Let stand 15 minutes. Pour into pie shell. Bake at 425 degrees ... that do not burst.
28. CHERRY PIE
Prepare pastry as noted below. ... cup sugar. Pour cherry mixture into prepared pastry; add ... to strip the pie. Brush melted butter across ... pie, or a cobbler.
29. CHERRY PIE
Drain juice from cherries. Mix ... carefully. Add to pie shell and cover. Make slits in the pie for steam. Bake at 400 degrees for 35-40 minutes.
Roast ducklings 1 1/2 hours ... excess fat. Heat cherry filling, broth and wine. Spoon ... from oven and serve with remaining sauce. Serves 4.
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