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Results 111 - 120 of 176 for red cherry pie
Mix juice, sugar, cornstarch, extract, and red food coloring. Add cherries. Pour ... to prevent excessive browning. Remove foil last 15 minutes.
112. BEST CHERRY PIE
Place drained cherries in mixing bowl. Combine cherry juice, food coloring and almond ... then pour into pie shell. Add top crust and ... until it forms peaks.
Blend milk and lemon juice until thickened. Add cherries and flavoring. Mix well. Place in baked shell. Chill and serve.
Cream: Press mixture over bottom ... of 9 inch pie plate. Drain cherries, reserving juice. ... Add 3/4 cup cherry juice and cook over medium ... 30 minutes longer. Cool.
115. TART CHERRY PIE
Heat oven to 425°F. For ... Spoon into unbaked pie shell. Drizzle with melted butter. ... 425°F for 40 to 45 minutes. Makes one 9-inch pie.
116. CHERRY PIE FILLING
Bring to a boil: Mix ... cornstarch mixture to boiling cherry juice, stirring constantly, until thick. Add to cherries. This recipe will make 1 pie.
Follow pastry steps for 1 crust pie, except add fairly fine ... Whip. Top with cherry pie filling and chill. If ... recipe to is my daughter-in-law.
In heavy saucepan over low ... around outside of pie. Add almonds and chocolate curls to the cherries. Makes 8 servings. Refrigerate leftovers.
Place water, sugar, cherries and ... well. Add to cherry mixture and when thickened, spoon ... Cold pack for 20 minutes. Makes 9 to 10 quarts.
120. CHERRY - BERRY PIE
Drain raspberries, keep syrup. Add water to syrup to make 1 cup. In saucepan, mix sugar, cornstarch and salt. Stir in syrup and cherries. ...
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