Results 81 - 90 of 176 for red cherry pie

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Combine and mix well. Pat ... pan. Spread topping on loaf. Bake at 325 degrees for 1 1/4 hours. Drain on plate and serve with cherry sauce on top.

Mix pie crust mix as directed except ... shell. Top with Cherry Glaze. Set aside drained cherries. ... Spread over cream pie filling of pie. Chill.

In saucepan, mix undrained cherries ... bananas into the pie shell in layers. Pour filling ... chill until set. If desired, top with whipped cream.

Combine filling mix, sugar, salt, ... Add cherries and cherry liquid. Cook and stir over ... and pour into pie shell. Cool until firm, about ... whipped topping and cherries.

Combine sugar, salt, tapioca and ... teaspoon almond extract. Set aside and make crust. Bake at 425 degrees for 25-30 minutes. Makes one 9 inch pie.



Drain cherries, reserving 1/2 cup ... stir in reserved cherry juice. Cook over medium heat, ... a 9 inch pie plate; trim off excess pastry ... one 9 inch pie.

Mix together crust ingredients. Pat ... and stir in red food coloring and almond extract. Stir in cherry pie filling and nuts; pour over ... OR until lightly browned.

Cook together for 5 minutes. ... set. Mix together, bring to a boil and let cool. If necessary, add a little red coloring. Serve over the Jello.

Cook cherries, pineapple, sugar and flour until thick. Add red coloring and jello. Mix and ... into 2 baked pie shells. Top with whipped cream.

Preheat oven to 375 degrees. ... Pour into unbaked pie shell. Dot with butter; bake ... cherries. Cool. If desired, serve topped with whipped cream.

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