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Results 41 - 50 of 176 for red cherry pie
41. CHERRY PIE
Line 10 inch pie plate with pastry. Roll remaining ... cornstarch. Stir in cherry juice. Cook over medium heat, ... Preheat oven to 400 degrees.
Mix sugar and cornstarch with ... Put in unbaked pie shell. Cook at 450 degrees ... 5 minutes, then cook at 325 degrees for 15 minutes longer.
Preheat the oven to 325°F. ... Then pour the cherry mixture over the batter. Bake ... drain the cherries before combining them with the sugar.
44. FRESH CHERRY PIE
In a large bowl combine ... lined 9 inch pie plate with cherry mixture; dot with butter. Adjust ... golden. Cool pie on a wire rack before serving.
45. SOUR CHERRY PIE
1. For Filling: Drain cherries ... reserved 1 cup cherry liquid. Cook and stir on ... into 9 inch pie plate. Spoon in filling. Cover ... room temperature before serving.
Mix sugar, flour, cinnamon and ... in pastry lined pie plate. Repeat twice. Dot with ... to 60 minutes if thawed 1 1/4 to 1 1/2 hours if frozen.
Coarsely chop 1/4 cup of ... each layer. Spoon pie filling in center of each. ... Sprinkle reserved walnuts on cake top. Chill. Makes 12 servings.
Bring cherries, water and sugar to boil in saucepan. Add jello and food coloring. Let cool. Add Coke, pineapple and nuts. Chill as you ...
Mix together and let set ... into pastry lined pie plate and dot with 3 ... filling and apply top crust in the same manner. Flute edges and bake.
Combine sugar, tapioca and dash ... minutes. Spoon in pastry lined pie plate; dot with butter. Arrange top crust. Bake 50 minutes at 400 degrees.
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