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Results 101 - 110 of 176 for red cherry pie
101. NO BAKE CHERRY PIE
Bring cornstarch, sugar and water ... cherries. Chill until mixture starts to set, then fold in whipped topping. Pour into pie shells and chill.
Cook rhubarb and water until ... stirring constantly. Add pie filling and cook 6 - ... may freeze. Can be used for topping for cake or ice cream.
Place rhubarb in 11 x ... thick. Stir in pie filling, food color and almond ... or until golden brown and rhubarb is tender. Makes 6-8 servings.
Beat cream cheese in medium ... hours. Cover with cherry filling or glaze. Drain cherries, ... thickened and clear. Mix in coloring and cherries. Cool.
Preheat oven to 300 degrees. ... firm. When cool, top with pie filling. Chill before serving. Store in refrigerator or freeze covered with foil.
106. CHERRY FLIP
Spray 13 x 9 inch ... the cans of pie filling into bottom of pan. ... temperatures. Serve cooled, plain or with ice cream. Yield: 12. 1 tablespoon each.
107. CHERRY PIE
Combine filling in a bowl. ... into crust in pie pan. Combine ingredients in a ... Put filling into pie pan. Crumble topping on top. Makes 1 pie.
108. CHERRY JELLY
Boil rhubarb and water until done. Add sugar and boil until thick (short time). Add pie filling (boil a short time). Add Jello.
Blend cream cheese and Cool Whip. Add sugar. Blend until creamy. Pour cream cheese mixture into graham cracker crust. Top with cherries. ...
110. CHERRY COKE SALAD
Mix the pie filling and water and bring to a boil. Stir in Jello until dissolved. Cool; add Coke. Mold and let set.
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