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Results 1 - 10 of 10 for raspberry wheat muffins
In one bowl, combine oats and buttermilk; let stand 5-10 minutes. In another bowl, mix flour, baking soda, baking powder and cinnamon. Beat ...
Preheat oven to 400 degrees. ... (or eight large muffin cups, 3 x 1 1/4 ... 5 minutes. Remove from cups, cool completely. Mixed until crumbly.
Soak 1 cup bran in ... Pour into well buttered tins or cups and bake in a preheated 375 degree oven for 30 minutes. Makes 10-12 large muffins.
Partially thaw frozen raspberries. Do ... Grease bottoms of muffin cups or line with paper ... from pan. Cool slightly on wire racks. Makes 12.
*To make buttermilk, pour 1 ... raspberries. Spoon into muffin tins coated with cooking spray. ... minutes before removing from pan. Makes 1 dozen.
Preheat oven to 400 degrees. Spray muffin pan with cooking spray. In ... top muffin cups to 2/3 full. Bake 15-20 minutes. Makes about 15 muffins.
Combine cereal and milk in ... moisten flour. Spray muffin pans with nonstick cooking spray. ... or until golden brown. Makes 2 dozen muffins.
Prepare fruit. Sift flour, sugar, ... into 24 greased muffin cups. Bake at 425 degrees ... Serve while warm or refrigerate or freeze for later use.
Mix first 4 ingredients. In ... stirring toughens the muffins. Gently add berries. Bake ... sweeter muffin use your favorite blueberry muffin recipe.
10. JAM PUFFINS
Mix eggs, brown sugar, butter, ... Spoon into prepared muffin tins (2/3 full). Place 1 ... degrees for 20 minutes. Remove from pan and cool on rack.
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