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Results 1 - 10 of 41 for raspberry soup
Thaw fruit and puree. If using raspberries, mash through sieve to remove seeds. Combine all ingredients, except whipped cream and banana, ...
Place raspberries in bowl. Attach bowl and flat beater. Turn to speed 6 and mash raspberries, about 1 minute. Add remaining ingredients and ...
Place raspberries and 1/4 cup ... heat. Cool. Strain soup into large bowl. Add lemon ... with dollop of sour cream and sprinkle with cinnamon.
Put all ingredients in blender. Puree and serve chilled in soup bowls.
In a saucepan over medium ... stir slowly into soup, cook until thickened. Cover and ... To serve, remove cinnamon sticks. 6 servings, 6 cups.
Run these through a blender ... used for apricot soup, but add cinnamon and ... be used if they are soaked in hot water for at least 1/2 hour.
Set aside 1/2 cup of raspberries. Force the remaining berries through a food mill or blend in blender until smooth. Combine with the sugar, ...
Dissolve gelatin in cold water; 5 minutes. Stir in hot water and continue to dissolve over low heat. Push raspberries through a strainer to ...
Place raspberries and 1/4 cup ... heat. Cool. Strain soup into large bowl. Add lemon ... cream; sprinkle with cinnamon. Serves 9 (1/2 cup each).
Puree raspberries. Blend raspberry puree, wine and lemon peel ... whipped cream and sprinkle some toasted almonds on top or garnish with mint leaf.
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