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Results 11 - 20 of 41 for raspberry soup
In large saucepan, heat raspberries, ... gradually add to raspberry mixture, cooking until soup has thickened and cleared. Chill. ... Makes 6 1/2 servings.
In medium bowl, dissolve gelatin ... each. VARIATION: Refrigerate raspberry mixture until it is firm, ... 3/4 cup; 26 calories per tablespoon.
In electric blender container, blend ... Serving Suggestion: Prepare raspberry and mandarin orange soups, pour simultaneously into each bowl and swirl.
Combine the first 5 ingredients ... 15 minutes. Press raspberry mixture through a sieve or ... thickened. Chill. Ladle soup in a glass bowl. Garnish ... aluminum pan. Yield: 12.
15. RASPBERRY SOUP
Liquefy raspberries in blender. Add water and mix. Strain to remove seeds. Add the sour cream, sugar, and wine. Beat with a wire whisk ...
Thaw fruit and puree. If using raspberries, mash through sieve to remove seeds. Combine all ingredients, except whipped cream and banana ...
In large saucepan over medium ... slowly stir into soup; cook until thickened stirring. ... hours. About 6 cups. To serve, remove cinnamon sticks.
Drain raspberries; reserve syrup. In medium saucepan, stir the reserved syrup into cornstarch. Add cold water. Cook and stir until ...
Put orange juice into bowl. ... ingredients. Slice the banana into the soup. Add the berries. Ladle ... breakfast or a quick light summer lunch.
Put all ingredients together in a large pot and cover with water. Simmer until flavors mix. Serve warm or cold.
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